Easy Twice Baked Spaghetti Squash Recipe

Spaghetti squash is the perfect pasta replacement if you’re trying to watch your carbs, gluten-intake, or simply just wanting to eat healthier! It’s loaded with vitamins and minerals that you certainly wouldn’t find in typical white pasta, and has a unique yet delicious flavor and texture. You can basically serve it with anything you would serve spaghetti with!

If you’re anything like me, then you probably prefer quick and easy meals that don’t require a ton of ingredients like this twice baked spaghetti squash Recipe from Home Cooking Memories! The only difference is that I added ground beef to the tomato sauce, but you can easily make it a vegetarian meal by omitting the meat. Check out this easy recipe here.

Easy Twice Baked Healthy Spaghetti Squash Recipe -- Just 4 ingredients!